Red

Barossa Valley Grenache , Shiraz , Mourvedre

The Head Red wine from the Barossa Valley is a blend of Grenache, Shiraz, and Mourvedre grapes. This red wine is a harmonious combination of vibrant and juicy fruit flavors. The body of the wine is full, with a lively and bright acidity that adds a refreshing touch to each sip. The tannins are notable and lend a structured feel to the wine. Head Red exudes a prominent fruit intensity that showcases the best characteristics of each grape variety. The dry finish leaves a lasting impression, making it a well-rounded and delightful choice for any occasion.

Tasting notes:

Chocolate

Blackberry

Black Pepper

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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