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Red Hawk

Kentucky Chambourcin, Vidal Blanc

Baker Bird Winery's Red Hawk is a delightful blend showcasing the unique character of Chambourcin and Vidal Blanc grapes, hailing from the picturesque region of Kentucky. This full-bodied red wine boasts a high level of acidity that lends brightness to its profile, making it an engaging experience for the palate. The fruit intensity is prominent, with notes of dark berries and a hint of spiciness that dance harmoniously together. Tannins are notable yet soft, providing structure without overwhelming the wine's delicious fruit-forward character. It radiates a food-friendly charm, making it an excellent choice for various culinary pairings. Overall, Baker Bird’s Red Hawk offers a captivating taste of Kentucky's winemaking prowess.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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