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Red Hawk

Kentucky Chambourcin, Vidal Blanc

Baker Bird Winery's Red Hawk is a delightful blend showcasing the unique character of Chambourcin and Vidal Blanc grapes, hailing from the picturesque region of Kentucky. This full-bodied red wine boasts a high level of acidity that lends brightness to its profile, making it an engaging experience for the palate. The fruit intensity is prominent, with notes of dark berries and a hint of spiciness that dance harmoniously together. Tannins are notable yet soft, providing structure without overwhelming the wine's delicious fruit-forward character. It radiates a food-friendly charm, making it an excellent choice for various culinary pairings. Overall, Baker Bird’s Red Hawk offers a captivating taste of Kentucky's winemaking prowess.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


Kentucky
Kentucky

Kentucky is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the rolling hills of the Bluegrass region to the rugged Appalachian Mountains, Kentucky's American Viticultural Areas (AVAs) cover a rich array of terroir. The state's warm, humid climate is tempered by cool breezes from its numerous rivers and lakes, allowing grapes to ripen slowly and fully. This climate creates distinct styles, including bold reds, fruity rosés, and refreshing white wines. Kentucky's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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