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Red Field Blend

2014 Dry Creek Valley Red Blend

The Roblar Red Field Blend from the 2014 vintage is a captivating expression of Dry Creek Valley, showcasing a beautiful red hue that invites exploration. This red blend is medium-bodied, offering a delightful balance that makes it incredibly food-friendly. The acidity is bright and lively, lifting the rich flavors of dark fruits and subtle spice notes that tantalize the palate. Tannins are notable yet supple, providing a firm structure to the wine without overshadowing its vibrant fruit character. This blend leans towards dryness, allowing the complexity of its flavors to shine through, making it an excellent choice for cherished gatherings or cozy evenings.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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