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Red Burgundy

2005 Pommard Red Blend

Philippe Pacalet Red Burgundy is a captivating red blend from the esteemed Pommard region, renowned for its exceptional terroir and vivid expressions of character. The 2005 vintage showcases a beautiful garnet hue that hints at its maturity and depth. This medium-bodied wine presents a delightful balance of bright acidity and soft tannins, enhancing its elegance and approachability. On the palate, expect a harmonious medley of red fruit flavors, complemented by subtle earthy undertones and a touch of spice, creating a profound complexity. With a dry profile, this wine offers a refined finish that lingers gracefully, making it a splendid choice for various occasions, whether paired with hearty fare or savored on its own.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Oak

Oak

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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