1999 Romanee Saint-Vivant Pinot Noir
The Sylvian Cathiard Red Burgundy from the esteemed Romanee Saint-Vivant vineyard showcases the exquisite characteristics of Pinot Noir. With its deep, garnet-red hue, this vintage from 1999 enchants the eye while promising a delightful tasting experience. On the palate, the wine reveals a medium-bodied profile, seamlessly balanced with bright acidity that lends a refreshing lift and invites further exploration. The fruit intensity is pronounced, showcasing alluring notes of red cherries, raspberries, and subtle hints of earthy undertones, typical of its region. The tannins are firm yet well-integrated, providing structure without overwhelming the fruit. This particular wine is classified as dry, making it a marvelous companion to a variety of dishes, from duck confit to rich mushroom risotto, reflecting the elegance and complexity that Burgundy is renowned for.
The Sylvian Cathiard Red Burgundy from the esteemed Romanee Saint-Vivant vineyard showcases the exquisite characteristics of Pinot Noir. With its deep, garnet-red hue, this vintage from 1999 enchants the eye while promising a delightful tasting experience. On the palate, the wine reveals a medium-bodied profile, seamlessly balanced with bright acidity that lends a refreshing lift and invites further exploration. The fruit intensity is pronounced, showcasing alluring notes of red cherries, raspberries, and subtle hints of earthy undertones, typical of its region. The tannins are firm yet well-integrated, providing structure without overwhelming the fruit. This particular wine is classified as dry, making it a marvelous companion to a variety of dishes, from duck confit to rich mushroom risotto, reflecting the elegance and complexity that Burgundy is renowned for.
