1999 Morgon Gamay Noir
Potel-Aviron Red Burgundy is a delightful expression of Gamay Noir from the esteemed Morgon region, showcasing its characteristic vibrant red hue. The wine emanates a bright bouquet of red berries, particularly cherry and raspberry, harmoniously intertwined with subtle earthy undertones. On the palate, it is medium-bodied and well-structured, presenting balanced acidity that adds a refreshing quality to the experience. The tannins are soft and approachable, contributing to a smooth mouthfeel that invites further exploration. This red wine is crafted in a dry style, making it an impeccable choice for food pairings, particularly with roasted poultry or a savory charcuterie board. The 1999 vintage stands out as a testament to the exceptional terroir of Morgon, offering a captivating taste of the region’s unique winemaking heritage.
Potel-Aviron Red Burgundy is a delightful expression of Gamay Noir from the esteemed Morgon region, showcasing its characteristic vibrant red hue. The wine emanates a bright bouquet of red berries, particularly cherry and raspberry, harmoniously intertwined with subtle earthy undertones. On the palate, it is medium-bodied and well-structured, presenting balanced acidity that adds a refreshing quality to the experience. The tannins are soft and approachable, contributing to a smooth mouthfeel that invites further exploration. This red wine is crafted in a dry style, making it an impeccable choice for food pairings, particularly with roasted poultry or a savory charcuterie board. The 1999 vintage stands out as a testament to the exceptional terroir of Morgon, offering a captivating taste of the region’s unique winemaking heritage.
