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Red Bourgogne Wine

Givry Red Blend

Domaine Tatraux Jean & Fils Red Bourgogne Wine is a remarkable red blend hailing from the prestigious Givry region, known for its exceptional terroir and dedication to quality winemaking. This captivating wine presents a beautiful red hue that entices the eye and hints at the lush flavor profile within. On the palate, it showcases a well-balanced structure with a satisfying body that complements its delightful acidity, offering just the right amount of brightness. The fruit intensity is especially prominent, featuring notes of ripe cherries and dark plums that dance gracefully on the taste buds. Its tannins are smooth and supportive, lending firmness without overshadowing the wine's vibrant character. This wine is dry, making it an excellent companion for a variety of dishes, from roasted meats to hearty pastas, or simply enjoyed on its own for a cozy evening.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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