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Red Bordeaux Wine

2010 Margaux Red Blend

Chateau Kirwan Red Bordeaux Wine is a captivating expression of the Margaux region, showcasing a harmonious blend of grape varieties that come together to create an elegantly crafted wine. The 2010 vintage reveals a beautiful red hue, hinting at the depth and complexity within. On the palate, this red blend boasts a medium-bodied profile, supported by a refreshing acidity that offers brightness and liveliness. The fruit intensity is prominent, featuring enticing notes of dark berries and ripe blackcurrants, while the tannins are notably structured, providing a firm backbone that complements the wine’s rich flavors. This dry wine is perfect for pairing with hearty dishes, making it a versatile choice for any occasion. Chateau Kirwan exemplifies the terroir of Margaux, and its Gold Medal-winning status is a testament to its exceptional quality.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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