Red Bordeaux Wine

2005 Margaux Red Blend

Chateau D'issan Red Bordeaux Wine from the esteemed Margaux region is a splendid example of a harmonious red blend, showcasing the elegance and complexity synonymous with this illustrious appellation. The 2005 vintage reveals a captivating deep red color that tempts the senses. On the nose, it offers an enticing bouquet of ripe dark fruit, intertwined with hints of cedar and subtle earthy undertones that reflect its terroir. The wine boasts a full body, with noteworthy tannins that provide structure while allowing the fruitiness to shine through, creating a delightful balance. Its vibrant acidity adds a refreshing brightness, making it incredibly food-friendly. Enjoy this remarkable wine with a hearty meal or savor it on its own for an exquisite tasting experience.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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