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Red Bordeaux

2000 Margaux Red Blend

The Alter Ego Red Bordeaux from the esteemed Margaux region is a captivating red blend that showcases the mastery of winemaking in this renowned area. This wine boasts a deep, alluring ruby color, inviting you to indulge in its expressive aromas. On the palate, it reveals a full-bodied character, harmoniously balanced by high acidity that lends a refreshing lift to its profile. The fruit intensity is prominent, with luscious notes of dark berries and blackcurrants, complemented by subtle hints of oak and spice. Tannins are firm yet refined, providing structure and depth, while the wine finishes with a delightful dry quality, leaving a lingering impression that beckons for another sip. Enjoy this magnificent vintage as a testament to the artistry and terroir of Margaux.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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