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Red Blend

New York Red Blend

The Roof Top Reds Red Blend from New York is a delightful representation of the region's innovative winemaking. This red blend offers a medium-bodied experience, showcasing a perfect balance between rich fruit flavors and subtle tannins. The lively acidity adds a refreshing vibrancy, making each sip a pleasure. With prominent notes of dark fruits, such as blackcurrants and cherries, this wine invites you to enjoy its fruit-forward character. The blend is dry, allowing the complex flavors to shine without overwhelming sweetness, making it an excellent choice for any gathering or meal. This wine exemplifies the exciting potential of New York's winemaking scene, bringing both quality and enjoyment to the table.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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