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Red Blend

Missouri Blend of several varieties of red grapes

The Riverwood Winery Red Blend is a delightful showcase of Missouri's winegrowing potential, crafted from a harmonious blend of several varietals of red grapes. In the glass, it presents a vibrant red hue that invites you in. On the palate, this medium-bodied wine boasts a well-balanced structure, with lively acidity that adds a refreshing lift to its profile. The fruit intensity is prominent, featuring succulent notes of ripe berries and dark cherries that dance gracefully alongside subtle hints of spice. Tannins are notably smooth, providing a gentle backbone that supports the wine's expressive character. This inviting blend is crafted to be enjoyed on its own or paired with a variety of food, making it an accessible choice for both casual gatherings and more refined occasions.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Missouri
Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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