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Red Blend

2020 California Red Blend

The Bonterra Red Blend from California is an exquisite example of what a harmonious red blend can offer. With a rich, deep red color, this vintage delights the senses from the first glance. On the palate, it showcases a medium-bodied profile, providing both structure and accessibility that makes it incredibly food-friendly. The acidity is bright and refreshing, enhancing the overall mouthfeel and making each sip a delightful experience. Tannins are notably firm yet rounded, providing a nice backbone without overshadowing the fruit. The fruit intensity is prominent, presenting lush notes of dark berries, hints of plum, and subtle spices that weave together beautifully. This well-balanced wine finishes with a satisfying dryness, leaving a memorable impression that invites you to savor it again.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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