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Red Blend

2019 South Eastern Australia Red Blend

The 2019 Binya Station Red Blend hails from the picturesque region of South Eastern Australia, known for its vibrant landscapes and exceptional winegrowing conditions. This delightful red blend showcases a medium body that perfectly complements its high acidity, providing a refreshing balance that entices the palate. The fruit intensity is prominent, featuring luscious notes of dark berries and plums that are further enhanced by soft and subtle tannins, contributing to an inviting mouthfeel. With its lovely dry profile, this wine stands out as an ideal choice for both casual gatherings and elegant dinners, making it a food-friendly option that pairs well with a variety of dishes.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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