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Red Blend

2015 South Eastern Australia Red Blend

The Warawara Red Blend from the 2015 vintage showcases a captivating red hue that draws you in. Sourced from the diverse terroir of South Eastern Australia, this wine presents an inviting bouquet of dark fruits, complemented by subtle hints of spice and earthiness. The mouthfeel is smooth and well-rounded, providing a delightful balance between richness and freshness. With a lively acidity that enhances its overall vibrancy, this blend reveals soft tannins that lend a gentle structure without overpowering the palate. The Warawara Red Blend is a delightful expression of its region, making it an excellent choice for any occasion, whether enjoyed solo or paired with a hearty meal.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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