2009 South Eastern Australia Shiraz 50%, Cabernet Sauvignon 25%, Merlot 25%
Gum Nut Gully Red Blend, a captivating wine from the 2009 vintage, showcases the rich agricultural heritage of South Eastern Australia. This inviting red blend features an intriguing composition of fifty percent Shiraz, twenty-five percent Cabernet Sauvignon, and twenty-five percent Merlot, offering a delightful complexity and depth of flavor. The wine presents a medium-bodied character with a well-balanced acidity that refreshes the palate. Fruit intensity is pronounced, marked by luscious notes of ripe blackcurrants, dark cherries, and hints of spice, providing an enthralling tasting experience. The tannins are notably structured, contributing to a robust mouthfeel that enhances the wine's overall richness while remaining smooth and approachable. As a dry red, this blend is perfect for pairing with hearty dishes or enjoying on its own during a cozy evening.
Gum Nut Gully Red Blend, a captivating wine from the 2009 vintage, showcases the rich agricultural heritage of South Eastern Australia. This inviting red blend features an intriguing composition of fifty percent Shiraz, twenty-five percent Cabernet Sauvignon, and twenty-five percent Merlot, offering a delightful complexity and depth of flavor. The wine presents a medium-bodied character with a well-balanced acidity that refreshes the palate. Fruit intensity is pronounced, marked by luscious notes of ripe blackcurrants, dark cherries, and hints of spice, providing an enthralling tasting experience. The tannins are notably structured, contributing to a robust mouthfeel that enhances the wine's overall richness while remaining smooth and approachable. As a dry red, this blend is perfect for pairing with hearty dishes or enjoying on its own during a cozy evening.
