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Red Beaujolais

2014 Brouilly Red Blend

The Alain Michaud Red Beaujolais is a captivating red blend from the renowned Brouilly region. This wine showcases a beautiful, vibrant red hue that hints at its youthful character despite being a vintage from 2014. On the palate, it delights with a medium body that perfectly balances its lively and refreshing acidity, making it exceptionally food-friendly. The fruit intensity is prominent, with notes of red berries and ripe cherries complemented by subtle earthy undertones. The tannins are soft and approachable, providing a smooth texture that enhances the overall drinking experience. With a lovely dry finish, this wine invites you to sip and savor its delightful complexity, making it a wonderful selection for both casual gatherings and elegant dinners.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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