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Red Barn

New York Baco Noir, Lemberger, Chancellor, Maréchal Foch

The Adirondack Winery Red Barn is a beautifully crafted red wine hailing from New York. A blend of Baco Noir, Lemberger, Chancellor, and Maréchal Foch grapes, this wine embodies the rich flavors and characteristics of the region. The vibrant red color hints at the bold and enticing aromas and flavors that await in each sip. This unique blend showcases the expertise of the winemakers in creating a harmonious balance of fruit forwardness, moderate acidity, notable tannins, and a dry profile that makes it a standout choice for any wine enthusiast looking to experience the best of New York's winemaking heritage.

Tasting notes:

Black Cherry

Blackberry

Spices

Pairs well with:

Beef Bourguignon, Roasted Lamb, Lamb Chops

Region:

New York

New York, with its expansive reach from the serene Finger Lakes to the rolling hills of the Hudson Valley, is one of the most diverse winegrowing regions in the United States. The state's American Viticultural Areas (AVAs) benefit from a variety of climates and terrains, greatly influenced by the proximity to large bodies of water like the Great Lakes and the Atlantic Ocean. These waters help to temper the climate, reducing temperature extremes during the growing season. This allows for a prolonged ripening period, enabling grapes to develop balanced flavors and acidity. Vineyards closest to the water thrive on cooler-climate varietals, producing refined and elegant wines, while the warmer inland areas are known for more robust and expressive varieties.

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