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Red

2007 South Eastern Australia Syrah, Cabernet Sauvignon, Sangiovese, Petit Verdot, Merlot, Pinot Noir, Cabernet Franc

Good Dog Bad Dog Red from the 2007 vintage is a captivating blend that showcases the diversity of grape varieties sourced from South Eastern Australia. This wine unfurls with a beautifully deep red hue, enticing you to dive into its complex flavor profile. The body is robust yet harmonious, with a delightful richness that speaks to its well-crafted nature. Acidity is refreshing, providing a lively backbone that complements the fruit intensity, which is notably prominent, revealing layers of dark berries, cherries, and subtle hints of plum. Tannins are structured, offering a firm yet approachable grip, ensuring a satisfying mouthfeel without overwhelming the palate. The dryness of this wine is balanced, making it a wonderful companion for various dishes or simply to enjoy on its own, celebrating the artistry of winemaking in this vibrant region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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