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Recioto

2011 Valpolicella Corvina, Rondinella, Molinara

The Venturini Recioto from the renowned Valpolicella region is a delightful expression of the Corvina, Rondinella, and Molinara grape varietals. This luscious red wine showcases a full-bodied character with a remarkable balance of brightness and richness. The palate is enveloped in sweet, concentrated fruit flavors, featuring ripe cherries and dried fruits, harmoniously intertwined with undertones of spices and a subtle touch of earthiness. With a prominent sweetness, it presents a delightful mouth-watering acidity that provides structure and elegance, making it a splendid choice for pairing with rich desserts or aged cheeses. The tannins are soft and approachable, enhancing the overall luxurious experience of this exquisite wine. This vintage beautifully embodies the traditional winemaking methods of the region, offering a rich and indulgent tasting journey.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Mushroom Risotto, Braised Pork

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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