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Reboussier

2011 Coteaux Du Languedoc Red Blend

Chateau Puech Haut Reboussier is a captivating red blend from the renowned Coteaux du Languedoc region, showcasing the unique terroir of southern France. Its deep crimson hue invites you to explore its complex aromas and flavors. This medium-bodied wine presents a harmonious balance of bright acidity and notable tannins, creating a delightful mouthfeel that enhances the overall experience. The fruit intensity shines through with prominent notes of dark berries and a hint of spice, making for a memorable tasting experience. The wine is beautifully dry, allowing the layers of character to unfold gracefully on the palate, making it an exceptional choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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