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Raymond Ranch Vineyard

2013 Monterey County Chardonnay

The Wagner Family Of Wine Raymond Ranch Vineyard Chardonnay from the 2013 vintage is a splendid expression of Monterey County’s unique terroir. This white wine showcases a full-bodied profile, elegantly balanced by a brisk acidity that enhances its refreshing character. The fruit intensity is prominent, revealing luscious notes of ripe stone fruit and subtle citrus, layered with hints of toasty oak that come from careful winemaking techniques. The dryness of this Chardonnay makes it exceptionally food-friendly, allowing it to complement a variety of dishes, from seafood to creamy pasta. Its smoothness is supported by a well-integrated structure, making it an inviting choice for both casual sipping and special occasions. Enjoy this delightful wine as it evolves in the glass, revealing its complexity and charm.

Tasting notes:


Vanilla

Vanilla

Toast

Toast

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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