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Ray's On The Bay Chardonnay

2013 Monterey County Chardonnay

Testarossa Ray's On The Bay Chardonnay is a delightful expression of Monterey County, showcasing the region's unique microclimates and terroir. This vintage reveals a beautifully balanced white wine, offering a medium body that envelops the palate in a creamy texture. The acidity is bright and refreshing, providing a lively lift that enhances its food-friendly nature. With prominent fruit intensity, flavors of ripe apple and pear mingle with subtle notes of citrus and a hint of toasty oak, making each sip a pleasurable experience. This wine is bone dry, allowing its vibrant characteristics to shine through without any distracting sweetness, and the well-integrated acidity ensures a clean, crisp finish that leaves you wanting more. Overall, Testarossa Ray's On The Bay Chardonnay is a wonderful testament to the exceptional winemaking of Monterey County.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Apple Pie

Apple Pie

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Fish, Poached Fish, Lemon Butter Scallops

Region:


Monterey County
Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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