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Rawson's Retreat Culinary Collection

2009 South Eastern Australia Syrah, Cabernet Sauvignon

Penfolds Rawson's Retreat Culinary Collection is a captivating red wine from the renowned South Eastern Australia region, showcasing the exquisite blend of Syrah and Cabernet Sauvignon varietals. This 2009 vintage displays a deep ruby color that hints at its full-bodied character. On the palate, it offers a harmonious balance of vibrant acidity, making it lively and inviting. The fruit intensity is prominent, featuring rich notes of dark berries and plum, complemented by subtle undertones of spice and oak. Tannins are firm and structured, providing a pleasing backbone that enhances its complexity. This wine is admirably dry, making it an excellent companion to a variety of culinary delights, particularly grilled meats and hearty dishes.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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