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Raven Red

Virginia Red Blend

Byrd Cellars Raven Red is an exquisite red blend hailing from the picturesque vineyards of Virginia. This wine showcases a captivating red hue that entices the senses from the very first glance. On the palate, it presents a medium-bodied character and a perfect balance of acidity, creating a delightful mouthfeel that invigorates the taste buds. The fruit intensity is prominent, with luscious flavors of dark cherries and ripe blackberries that harmonize beautifully with subtle hints of oak and spice. Tannins are smooth and well-integrated, providing structure without overwhelming the wine. As a dry red, Byrd Cellars Raven Red pairs wonderfully with various dishes, making it an ideal choice for both casual gatherings and elegant dinners.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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