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Ravaia

2005 Monferrato Nebbiolo 70% - Barbera 30%

La Meridiana Ravaia is a captivating red wine that beautifully showcases the harmony of Nebbiolo and Barbera. Hailing from the esteemed Monferrato region, this vintage from 2005 offers a splendid balance of brightness and depth. Its color gleams a rich crimson, setting the stage for an inviting experience. The wine exhibits a medium body that resounds with lively acidity, enhancing its overall freshness and ensuring that each sip remains engaging. An array of dark cherry flavors is complemented by delicate hints of rose and earthy undertones, allowing fruitiness to shine while still providing structure. The tannins are notable yet refined, making this wine food-friendly and versatile for various culinary pairings. As a delightfully dry option, La Meridiana Ravaia presents an exhilarating journey through the essence of its varietals, making it an exceptional choice for red wine enthusiasts.

Tasting notes:


Cherry

Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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