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Raudonas

2006 Sancerre Red Blend

Sebastien Riffault's Raudonas is a captivating red blend from the esteemed Sancerre region, renowned for its remarkable terroir. This wine displays a vibrant red hue, inviting you to explore its complex character. The vintage of 2006 reveals a beautifully integrated structure, with a body that is well-rounded and satisfying. Acidity is present but balanced, contributing a delightful liveliness that enhances the overall tasting experience. The fruit intensity is prominent, showcasing flavors of ripe red berries, while subtle earthy undertones add depth and intrigue. Tannins are finely woven, offering a smooth finish that lingers pleasantly on the palate. As a dry wine, Raudonas effortlessly complements a variety of dishes, making it an excellent choice for food pairings. This intricate blend, crafted with care, reflects the artistry and dedication of its winemaker, highlighting the exceptional qualities of Sancerre's wine-growing landscape.

Tasting notes:


Leather

Leather

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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