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Rataraura

2012 Barbera Del Monferrato Barbera

The 2012 Rocco Di Carpeneto Rataraura is a delightful expression of Barbera from the esteemed Barbera Del Monferrato region. This red wine showcases a vibrant ruby color, inviting you to explore its aromatic profile. With a medium-bodied character, it strikes a pleasing balance between fruit and acidity, making it incredibly food-friendly. The wine presents prominent notes of red cherries and blackberries, enhanced by subtle hints of spices and earthiness. Its tannins are smooth and well-integrated, providing structure without overwhelming the palate. The wine finishes dry, leaving a refreshing sensation that invites another sip. Overall, this wine beautifully represents the heritage of Barbera, offering a memorable tasting experience that captures the essence of its terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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