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Rapariga da Quinta

2009 Alentejano Aragonez (40%), Trincadeira (30%), Touriga Nacional (30%)

Rapariga da Quinta is a captivating red wine from the prestigious Alentejano region, showcasing a remarkable blend of Aragonez, Trincadeira, and Touriga Nacional varietals. This 2009 vintage presents an inviting aroma of ripe red fruits, with subtle nuances of dark cherries and plums intermingling beautifully. The palate is medium-bodied, boasting a well-balanced structure that harmoniously integrates its fruit intensity with a delicate acidity. Soft, approachable tannins provide a gentle frame, making this wine incredibly food-friendly and versatile for various pairings. With its delightful fruit-forward character and a dry finish, Rapariga da Quinta invites you to savor every sip, offering a truly memorable experience from the heart of Alentejo.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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