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Raisin D'etre

2011 Monticello Cabernet Franc

Michael Shaps Raisin D'etre, a captivating red wine from the Monticello region, showcases the exceptional qualities of Cabernet Franc. This 2011 vintage presents a lovely bouquet of ripe black cherry, sweet raspberry, and hints of herbal undertones, inviting you on a flavorful journey. Medium-bodied with lively acidity, it strikes a harmonious balance that enhances its overall vibrancy. The tannins are soft and approachable, providing a pleasant structure and depth without overwhelming the senses. This wine is food-friendly and versatile, making it a wonderful companion for various dishes, especially grilled meats and rich pasta sauces. The exquisite fruit intensity combined with its easygoing character makes this delightful Cabernet Franc an enchanting choice for any occasion.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Earth

Earth

Pairs well with:


Herb Chicken, Stuffed Peppers, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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