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Raimonda

Barbera D'alba Barbera

Fontanafredda Raimonda, a delightful Barbera from the esteemed Barbera D'Alba region, offers an enticing experience for the senses. This wine, with its vibrant red hue, charms the palate with its medium body and a bright, mouthwatering acidity. The fruit intensity is wonderfully pronounced, showcasing the lush flavors of dark cherries and ripe plums, complemented by delicate hints of spice and earthiness. The tannins are subtle and well-integrated, providing just the right amount of structure without overpowering the fruit-forward character of the wine. Perfect for pairing with a variety of food-friendly dishes, Fontanafredda Raimonda stands as a shining example of the excellence that Barbera D'Alba wines have to offer.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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