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Raccaro Collio Merlot

2003 Collio Merlot

The Dario Raccaro Raccaro Collio Merlot is an exquisite offering from the renowned Collio region, celebrated for its extraordinary terroir. This captivating red wine showcases the hallmark characteristics of the Merlot varietal, revealing a beautifully balanced composition that embodies richness and depth. On the palate, the wine presents a medium-bodied profile with a velvety texture, complemented by well-integrated tannins that provide a delightful structure without overpowering the fruit. The acidity is vibrant, lending a refreshing brightness that elevates the overall experience. Aromas of dark berries and plum harmoniously intertwine with subtle hints of spice and earthiness, creating a captivating bouquet that invites exploration. This wine is beautifully dry, making it incredibly versatile for food pairings, and it exemplifies the winemaker's dedication to crafting elegant, handcrafted wines that speak to the exceptional qualities of the Collio region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Balsamic Glazed Beef Tenderloin

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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