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Rabesco Rosso Secco

Reggiano Lambrusco

Alfredo Bertolani Rabesco Rosso Secco is a captivating Lambrusco wine hailing from the esteemed Reggiano region. This red wine presents a medium-bodied profile, boasting a vibrant acidity that invigorates the palate, making it exceptionally food-friendly. The fruit intensity is pronounced, offering delightful notes of ripe cherries and blackberries, complemented by subtle earthy undertones. With soft tannins, this wine provides a velvety mouthfeel that enhances its refreshing nature. This wine's perfect balance and off-dry character make it an enjoyable choice for casual gatherings or a delightful accompaniment to a variety of dishes, showcasing the rich heritage of Lambrusco in the Reggiano area.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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