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RABENKROPF

2007 Burgenland Red Blend

The Rabenkropf RABENKROPF is a captivating red blend from the renowned Burgenland region, showcasing the expressive characteristics of its 2007 vintage. With its rich ruby color, this wine presents a delightful array of aromas, including dark fruits, subtle spices, and earthy undertones, evoking a sense of warmth and complexity. On the palate, it offers a harmonious balance of full-bodied richness and a refreshing acidity that brings vibrancy to each sip. The wine’s tannins are notably structured yet smooth, contributing to an elegant mouthfeel that lingers beautifully. This red blend is decidedly dry, making it a versatile companion for a variety of dishes, further enhancing its appeal to enthusiasts and casual drinkers alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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