Rabelais

Stellenbosch 87% Cabernet Sauvignon, 13% Petit Verdot

The Thelema Rabelais, a captivating red blend hailing from the renowned wine region of Stellenbosch, embodies a harmonious marriage of 87% Cabernet Sauvignon and 13% Petit Verdot. This wine showcases a medium-full body with pronounced tannins that add structure and depth to each sip. The fruit intensity of this blend is prominent, offering a luscious burst of flavors that dance on the palate. The wine finishes dry, leaving a lasting impression of elegance and complexity.

Tasting notes:

Black Cherry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Ribeye, Braised Lamb Shanks, Roasted Lamb

Region:

Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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