Rabaya

Barbaresco Red Blend

Cantina Del Glicine Rabaya is a captivating red blend that showcases the exquisite terroir of the Barbaresco region. This wine presents a full-bodied profile, enveloping the senses with its remarkable structure and depth. It boasts a high acidity that brings vibrancy and freshness, making it incredibly food-friendly. The fruit intensity is pronounced, with alluring notes of dark berries, plums, and subtle hints of spice that tantalize the palate. The tannins are notable yet elegantly refined, contributing to a harmonious finish that lingers beautifully. Overall, this red blend expresses the essence of Barbaresco, offering a delightful experience for both new and seasoned wine enthusiasts.

Tasting notes:

Black Cherry

Leather

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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