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Rabaja

2014 Barbaresco Red Blend

The Bruno Giacosa Rabaja is a stunning red blend from the esteemed Barbaresco region, showcasing the remarkable qualities of its terroir. This 2014 vintage delivers a medium-bodied experience filled with complexity and elegance. It boasts bright acidity that brings a refreshing lift to the palate, making it exceptionally food-friendly. The fruit intensity is prominent, offering enticing notes of ripe red berries, cherries, and subtle hints of plum. Tannins are notably firm yet beautifully integrated, providing structure and longevity to this exquisite wine. With its dry profile, the Bruno Giacosa Rabaja stands out as a refined choice for those who appreciate the finesse and character of Italian wines.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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