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Rabajà

2013 Barbaresco Red Blend

Bruno Rocca Rabajà from the exquisite Barbaresco region is a captivating red blend from the exceptional 2013 vintage. This wine presents a beautiful, deep red color that entices the eye and promises rich flavors. On the palate, it is medium-bodied with a lively acidity that adds freshness and balance to its character. The fruit intensity is prominent, showcasing delightful notes of dark berries intertwined with hints of plums and cherries, harmoniously complemented by subtle earthy undertones. The tannins are notable yet refined, lending structure and a firm backbone that enhances its depth. This wine is beautifully dry, making it a superb companion for a variety of dishes, especially savory meats and rich sauces, while also standing out on its own as a delightful sipping wine. Overall, Bruno Rocca Rabajà embodies the elegance and complexity characteristic of Barbaresco, inviting enthusiasts to savor every sip.

Tasting notes:


Black Cherry

Black Cherry

Spices

Spices

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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