Rabajà

2013 Barbaresco Red Blend

Bruno Rocca Rabajà from the exquisite Barbaresco region is a captivating red blend from the exceptional 2013 vintage. This wine presents a beautiful, deep red color that entices the eye and promises rich flavors. On the palate, it is medium-bodied with a lively acidity that adds freshness and balance to its character. The fruit intensity is prominent, showcasing delightful notes of dark berries intertwined with hints of plums and cherries, harmoniously complemented by subtle earthy undertones. The tannins are notable yet refined, lending structure and a firm backbone that enhances its depth. This wine is beautifully dry, making it a superb companion for a variety of dishes, especially savory meats and rich sauces, while also standing out on its own as a delightful sipping wine. Overall, Bruno Rocca Rabajà embodies the elegance and complexity characteristic of Barbaresco, inviting enthusiasts to savor every sip.

Tasting notes:

Black Cherry

Spices

Leather

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Barbaresco

Lying to the east of Barolo, Barbaresco's Nebbiolo wines are similarly bold and tannic, yet tend to be softer and more elegant. Red fruit notes dominate—typically summer berries and fragrant cherries—backed by glorious rose, potpourri, and anise fragrances. You also tend to find a lot less of Barolo's "tar" notes in these wines. The DOCG area is smaller than Barolo, with a slightly milder climate and limestone-based soils. All of this makes its wines a bit more approachable at a younger age. Barbaresco wine must age 26 months before release, with at least nine of those months spent in oak. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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