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Rabajà

2008 Barbaresco Red Blend

The Castello Di Verduno Rabajà is a remarkable red blend hailing from the renowned Barbaresco region, known for its rich traditions and exceptional terroir. This vintage from 2008 displays a deep, captivating red color that hints at its age and complexity. On the palate, it offers a full-bodied experience, seamlessly combining vibrant acidity with a pronounced fruit intensity that showcases dark cherry, plum, and subtle spice elements. The tannins are firm yet well-integrated, lending structure to the wine while allowing it to maintain a delightful smoothness. Furthermore, the wine is crafted with a confident dryness that enhances its food-friendly character, making it a fantastic companion for a variety of dishes. Overall, the Castello Di Verduno Rabajà stands as a testament to the artistry of winemaking in Barbaresco, inviting enthusiasts to savor every sip.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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