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Rabajà

2007 Barbaresco Red Blend

The Bruno Giacosa Rabajà 2007 is a captivating red blend hailing from the prestigious Barbaresco region of Italy. This exquisite wine exhibits a deep, garnet hue that entices the eye, hinting at the complexity within. On the palate, it boasts a full-bodied structure complemented by bright acidity, delivering a refreshing lift that balances the richness. The fruit intensity is pronounced, showcasing luscious notes of ripe cherry and blackberry, intertwined with delicate floral nuances and a touch of spice. Tannins are notably firm yet well-integrated, providing a foundation that supports the wine's vibrant character. This dry wine culminates in a lingering finish, making it an excellent choice to savor alongside hearty dishes or simply to enjoy on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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