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Rabajà

2007 Barbaresco Nebbiolo

The Castello Di Verduno Rabajà is a captivating red wine from the esteemed Barbaresco region, made from the Nebbiolo grape variety. This vintage, dating back to 2007, showcases the elegance and complexity that Nebbiolo is renowned for. With a medium body and high acidity, it delivers a refreshing and vibrant mouthfeel that leaves a lasting impression. The fruit intensity is pronounced, featuring delightful notes of cherry, rose petals, and earthy undertones that harmoniously intertwine. The tannins are notably structured, providing a graceful backbone to the wine, while its dryness enhances the overall balance. Enjoyable now, this wine also has the potential to age beautifully, further developing its nuanced characteristics over time.

Tasting notes:


Cherry

Cherry

Leather

Leather

Rose Petal

Rose Petal

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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