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Rabajà

1997 Barbaresco Red Blend

Bruno Giacosa's Rabajà from the 1997 vintage is a splendid representation of Barbaresco's renowned winemaking heritage. This captivating red blend showcases a medium-bodied profile with a harmonious balance of fruit and structure. The wine's acidity is pronounced, offering a vibrant freshness that elevates its character, while the tannins are firm yet well-integrated, contributing to a structured mouthfeel. The fruit intensity is prominent, revealing delightful notes of dark cherries, blackcurrants, and subtle hints of spice, making every sip a luxurious experience. With its dry finish, this wine not only exemplifies the terroir of the Rabajà vineyard but also stands as a testament to Giacosa’s meticulous craftsmanship.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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