1996 Cotie Rotie Red Blend
Eliot Thomas R. Roasting is a captivating red blend from the esteemed Côte-Rôtie region, hailing from the legendary 1996 vintage. This gorgeous wine showcases a deep crimson hue that invites the taster in with its rich allure. On the palate, it offers a full-bodied experience, harmoniously balanced with a high acidity that provides brightness and enhances its overall liveliness. The fruit intensity is prominent, revealing layers of dark berries and spiced black fruit, accompanied by subtle notes of earthy undertones that evoke the terroir of Côtes-Rôtie. Tannins are notably structured, lending a firm yet velvety texture that contributes to an elegant finish. As a blend from this prestigious area, it is beautifully dry, making it an exquisite choice for those seeking a sophisticated wine to savor.
Eliot Thomas R. Roasting is a captivating red blend from the esteemed Côte-Rôtie region, hailing from the legendary 1996 vintage. This gorgeous wine showcases a deep crimson hue that invites the taster in with its rich allure. On the palate, it offers a full-bodied experience, harmoniously balanced with a high acidity that provides brightness and enhances its overall liveliness. The fruit intensity is prominent, revealing layers of dark berries and spiced black fruit, accompanied by subtle notes of earthy undertones that evoke the terroir of Côtes-Rôtie. Tannins are notably structured, lending a firm yet velvety texture that contributes to an elegant finish. As a blend from this prestigious area, it is beautifully dry, making it an exquisite choice for those seeking a sophisticated wine to savor.
