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Campania Aglianico

This red Aglianico from Campania offers a lush and full body that envelops the palate with rich, velvety textures. The bright acidity dances playfully on the tongue, adding a lively and refreshing quality to the wine. The fruit intensity is pronounced, with vibrant notes of dark cherries, blackberries, and a hint of dried figs that linger pleasantly on the finish. The tannins are notable, providing structure and depth to the wine, creating a harmonious balance. This Aglianico is dry, showcasing the authentic flavors of the Campania region in every sip.

Tasting notes:


Black Cherry, Plum, Earth

Black Cherry

Black Cherry

Plum

Plum

Earth

Earth

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Roast Lamb

Region:


Campania
Campania

Home to some of the ancient world's most prestigious wines, Campania in the south of Italy has always maintained its traditions. Today, this mountainous region is best known for its surprisingly crisp white wines made from local grapes such as the floral, honeyed Fiano, and herbal, citrussy Greco. Hot daytime temperatures are tempered by breezes from the Mediterranean Sea and the Apennine Mountains, keeping wines fresh and crisp. As well as its elegant whites, Campania is also known for its deep red wines. The most famous are those made from the Aglianico grape, with rich black fruit flavors complemented by oaky spice.

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