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Campania Aglianico

This red Aglianico from Campania offers a lush and full body that envelops the palate with rich, velvety textures. The bright acidity dances playfully on the tongue, adding a lively and refreshing quality to the wine. The fruit intensity is pronounced, with vibrant notes of dark cherries, blackberries, and a hint of dried figs that linger pleasantly on the finish. The tannins are notable, providing structure and depth to the wine, creating a harmonious balance. This Aglianico is dry, showcasing the authentic flavors of the Campania region in every sip.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Earth

Earth

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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