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Quintarelli

1999 Veneto Red Blend

An Eliot Thomas Selection Quintarelli is a captivating red blend hailing from the esteemed Veneto region of Italy, renowned for its rich winemaking traditions. This vintage, crafted in nineteen ninety-nine, showcases a deep ruby color that hints at the complexity within. The wine presents a full-bodied experience, harmonizing beautifully with pronounced acidity that adds brightness and vitality to the palate. The fruit intensity is prominent, featuring luscious notes of dark cherries and blackcurrants, which are elegantly complemented by subtle layers of spice and earthy undertones. Tannins are notably structured, providing a firm backbone while ensuring a smooth and luxurious mouthfeel. This red blend is crafted with precision, showcasing the mastery of Veneto winemaking, making it an exceptional choice for both seasoned enthusiasts and those seeking to explore the delightful offerings of Italian wine.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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