Quinta Da Terrugem

2011 Alentejo Tempranillo, Cabernet Sauvignon

Quinta Da Terrugem is a captivating red wine from the sun-kissed region of Alentejo, showcasing the harmonious blend of Tempranillo and Cabernet Sauvignon varietals. This wine presents a medium-bodied profile, beautifully balanced with a bright and lively acidity that elevates its overall character. The fruit intensity is prominent, highlighting luscious notes of blackberries and ripe cherries, complemented by subtle hints of spice that enhance its complexity. Tannins are firm yet delightful, providing structure while ensuring a smooth mouthfeel. This 2011 vintage is crafted to be food-friendly, making it an ideal accompaniment to hearty dishes or simply enjoyed on its own, revealing the exceptional terroir of Alentejo with each sip.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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