Queen

North Carolina Red Blend

Saint Paul Queen is a captivating red blend hailing from the picturesque region of North Carolina. This wine presents a vibrant red color that entices the senses from the very first glance. The body of Saint Paul Queen is medium, offering a delightful balance that feels inviting and approachable. With a lively acidity, this wine showcases a refreshing quality that uplifts its fruit components and leaves a pleasing impression on the palate. The fruit intensity is prominent, revealing luscious notes of dark cherry and blackberry that harmoniously dance together, creating a luscious and satisfying experience. Tannins are soft and well-integrated, providing structure without overwhelming the fruit, while the dryness is on the lighter side, making it exceptionally food-friendly. Overall, Saint Paul Queen embodies the charm of North Carolina wines, delivering a delightful blend that is sure to impress both new and seasoned wine enthusiasts alike.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Region:

North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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