Alentejano Touriga Nacional 25%/Touriga Franca 25%/Syrah 25%Petit Verdot 25%
Esporao Quatro Castas from the Alentejano region is an intriguing blend of Touriga Nacional, Touriga Franca, Syrah, and Petit Verdot, each contributing equal parts to this fascinating wine. On the nose, it showcases inviting aromas of dark fruits, such as blackcurrant and plum, interwoven with subtle hints of spice and earthy undertones. The palate reveals a full-bodied richness with a harmonious balance of bright acidity and well-structured tannins, providing depth and complexity. Its fruit intensity captivates with generous flavors of ripe berries and a touch of dark chocolate, leading to a long and elegant finish. This beautifully crafted wine is a testament to the diverse terroir of Alentejano, and it undoubtedly stands out as a delightful expression of these four distinguished varietals.
Esporao Quatro Castas from the Alentejano region is an intriguing blend of Touriga Nacional, Touriga Franca, Syrah, and Petit Verdot, each contributing equal parts to this fascinating wine. On the nose, it showcases inviting aromas of dark fruits, such as blackcurrant and plum, interwoven with subtle hints of spice and earthy undertones. The palate reveals a full-bodied richness with a harmonious balance of bright acidity and well-structured tannins, providing depth and complexity. Its fruit intensity captivates with generous flavors of ripe berries and a touch of dark chocolate, leading to a long and elegant finish. This beautifully crafted wine is a testament to the diverse terroir of Alentejano, and it undoubtedly stands out as a delightful expression of these four distinguished varietals.
