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Quartz Hill Red

2013 Virginia Red Blend

The Bluestone Vineyard Quartz Hill Red, a captivating red blend from Virginia, is a remarkable expression of the region's terroir. With its deep red hue, this wine greets the eye with an enticing allure. On the palate, it presents a medium-bodied profile that is both approachable and satisfying, making it a versatile choice for various occasions. The acidity is bright and lively, providing a refreshing structure that enhances the wine's overall balance. Rich layers of dark fruit flavors, such as blackberry and plum, dominate the tasting experience, complemented by subtle hints of spice and earthiness that bring complexity to the forefront. The tannins are firm yet refined, adding an enjoyable grip without overwhelming the senses, while the wine's delightful impression leans towards a dry finish, making each sip an exhilarating experience. Perfect for pairing with grilled meats or hearty pasta dishes, this vintage showcases Virginia's burgeoning wine scene with pride and elegance.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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