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Quarantine

Oregon Pinot Noir

The Nocking Point Wines Quarantine is a delightful Pinot Noir from the picturesque region of Oregon. This red wine embodies a lovely balance of body, acidity, fruit intensity, tannins, and dryness. Oregon's unique terroir imparts a special character to this varietal, showcasing the region's expertise in producing exceptional Pinot Noir wines.

Tasting notes:

Black Cherry

Raspberry

Spices

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Mushroom Risotto, Roasted Mushrooms, Roasted Duck

Region:

Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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